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Food Trends - Julia Valler

 


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Once a year, the Restaurant Association conducts a survey of over a thousand chefs around the globe to explore trends of new dishes and drinks in the industry. As environmental sustainability and nutrition rise in popularity, healthier options are also becoming more widespread and accessible.

We prepared a list of the most recent research:
 - Street Food-inspired dishes
- New cut of meats

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Created by rohank 1 week 3 days ago – Made popular 1 week 1 day ago
Category: Business   Tags:

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